VALENTINE'S DAY DINNER
VALENTINE'S DAY DINNER
NON-VEGETARIAN MENU
MURUKKU
First Course
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Shiso Leaf Chaat, white pea ragda, green mango, mint.
Second Course
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Irish Point Oysters
Amritsari Hollandaise sauce, black citrus podi.
Third Course
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Assamese Chicken Dumpling
Cilantro and ginger broth.
FOURTH COURSE
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Lamb chops
Green tomato chokha, fermented chilies.
FIFTH COURSE
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Scallops Mangalorean, spinach Kaipu
Sides
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(Choose One)
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Lemon and caramelized shallots pulao
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Naan
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Garlic Naan
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Smoked black dal
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Avocado and Anar raita
Dessert
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Salted Chocolate Tart
Masala chai ice cream.
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OR
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Mishti Doi
Winter citrus, meringue.